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Everybody is talking about energy for living and transport...
...but our food choices are responsible for 31% of man-made greenhouse gas emissions. We have the potential to reduce food related emissions by at least 50% through a planet friendly diet. Smart food choices can reduce carbon emissions more than any technological advancement ever will. So good food is serious business, but how do we get people in a good mood to change their diet into a planet friendly diet.
Join and let's talk about happy bellies, food for thought, foodprint, making impact, changing the system and the new normal.
05-11-2019 15:45 - 16:30
Hosted by: Arabella van AartrijkMessages will be visible for table members and will NOT be shared on Facebook.